Fulin Fishing Village · Lychee Charcoal Chicken · Ganoderma and Five-Fingered Peach Chicken Soup · Reservoir Fish
农家菜 · ⭐ 4.6
Bishui Yuntian Hotel, No. 38 Gongqing Road, Liangkou Town
Dishes
Bamboo Fungus Steamed Free-Range ChickenA Cantonese dish featuring free-range chicken steamed with bamboo fungus, offering tender meat and a delicate, savory flavor.
Guifeng Stuffed TofuA traditional Chinese dish made by stuffing soft tofu with minced meat and steaming it, resulting in a tender texture and savory flavor.
Steamed Guanfish from Liuxi RiverFresh Liuxi River guanfish steamed with ginger and scallions, preserving its tender texture and natural flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Clay Pot Free-Range ChickenClay pot free-range chicken is a dish made with fresh free-range chicken, ginger slices, scallions, and other ingredients, slowly stewed in a clay pot. The chicken becomes tender and the broth rich as it cooks together with the seasonings.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.