Chongqing Dazu District Tieshan Town Shuige Lamb Restaurant
川菜 · ⭐ 3.6
No. 32, Jinxing Road
Dishes
Pickled Pepper Lamb LiverA Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
Mutton and Offal SoupA hearty soup made with mutton and offal, slowly simmered to create a rich, savory broth.
Mutton DumplingsMutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
Spicy and Sour Lamb BloodA dish made with lamb blood, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
Leek and Lamb DumplingsLeek and lamb dumplings are made with fresh leek and tender lamb, wrapped in dough and steamed or boiled for a savory, satisfying dish.