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Xin Xiang Hui (Fengzhuang Road Store)

湘菜 · ⭐ 3.6

3rd Floor, No. 389 Fengzhuang North Road; 3rd Floor, No. 391 Fengzhuang North Road, Zhenxin Xincun Subdistrict

Dishes

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  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
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  Stewed Tendon with Potatoes

  A hearty dish of tender animal tendons simmered with potatoes in a savory sauce, resulting in rich, flavorful meat and soft, absorbent potatoes.
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  Stir-fried Oil-maicai

  A simple and quick stir-fry dish made with oil-maicai, garlic, and ginger, known for its fresh taste and crisp texture.
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  Stir-fried Hangzhou Napa Cabbage

  Clear stir-fried Hangzhou cabbage is a home-style dish using Hangzhou cabbage as the main ingredient. After washing, the cabbage is cut into segments and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Bamboo Shoot Braised Pork

  A traditional Chinese dish made with pork belly and fresh bamboo shoots, braised and steamed to create a rich, savory flavor.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Spicy Chicken with Chili

  A classic Sichuan dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Braised Watercress with Wine

  A dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
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  Stir-Fried Shrimp with Cucumber

  Cucumber stir-fried with shrimp is a dish primarily made with fresh cucumbers and fresh shrimp. Slice or cut the cucumber into strips, then marinate the peeled and deveined shrimp. Heat oil in a wok, add minced garlic to sizzle, then stir-fry the shrimp until it changes color. Add the cucumber and quickly stir-fry together. Season to taste and serve.

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