Sichuan Spicy Dishes (Xicheng Hongchang Branch)
小吃快餐 · ⭐ 3.4
Jiadele Supermarket, No. -1, Xicheng Hongchang Plaza, No. 299, Ha'xi Street

Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
凉拌鸡骨架凉拌鸡骨架是一道以鸡骨架为主要食材的凉菜,将鸡骨架煮熟后去骨,切成小段,加入葱、姜、蒜、香菜等辅料,调入酱油、醋、辣椒油、芝麻油、糖、盐等调味料拌匀制成。
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Bubble TeaBubble tea is a popular beverage made with black tea as its base, mixed with fresh milk or creamer. Its distinctive feature is the addition of small, starch-based 'pearls' that provide a chewy texture, creating a contrast with the smoothness of the milk tea.
Spicy Beef and Ox Tripe in Chili OilA classic Sichuan dish made with beef and ox tripe, tossed in a spicy chili oil sauce with aromatic spices.
芒果果茶芒果果茶以新鲜芒果为主要食材,搭配红茶或绿茶,加入冰块和适量糖浆或蜂蜜调制而成。芒果切块后与茶汤混合,可根据需要添加椰奶或牛奶增加口感层次,是一种冷饮类饮品。
Grape Fruit TeaGrape fruit tea is made with fresh grapes and green or oolong tea, sweetened with honey or sugar, and served chilled for a refreshing, fruity taste.
Vegetable NoodlesA refreshing dish of noodles tossed with fresh vegetables and a savory dressing, perfect for a light meal.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Spicy Peanut SeedsSpicy peanuts is a cold dish primarily made with peanuts. After roasting the peanuts until crispy, they are mixed with seasonings such as chili and Sichuan peppercorns. The preparation typically involves frying or dry-roasting to achieve a crunchy texture, then combining with a sauce made from soy sauce, vinegar, sugar, garlic, and ginger. Finally, it is garnished with chopped green onions or cilantro.