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Lei Fan (Suzhou Zhangjiagang Wanda Store)

小吃快餐 · ⭐ 3.8

Unit B1FB1009BA, Building D, Huijin Business Center, No. 20 Renmin East Road, Wanda Plaza

Dishes

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  Braised Pork with Potato Slices

  A classic Chinese home-style dish featuring pork belly and potatoes braised together in a savory sauce until tender and flavorful.
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  Pepper and Tofu Pudding

  Pepper and Tofu Pudding is a cold dish made with tofu pudding and peppers. The tofu pudding is cut into pieces and mixed with chopped peppers, then seasoned and combined.
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  Léi's Steamed Pork with Rice Flour

  A traditional dish made by steaming pork belly coated in rice flour, resulting in tender meat infused with fragrant rice flavor.
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  Steamed Pork with Rice Flour and Century Egg

  A dish featuring steamed pork seasoned with rice flour and served alongside century egg slices, offering a savory and tender texture.
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  擂神扣肉

  擂神扣肉是一道以五花肉为主料的菜肴，将五花肉煮熟后切块，与豆豉、蒜末、姜末等调料混合，放入陶罐中用小火慢炖，使肉质软糯入味，最后翻扣在盘中，汤汁浓稠。
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  Mashed Pork and Chili Egg Salad

  A dish combining braised pork belly with mashed chili and preserved egg, offering a savory and aromatic experience.
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  Spicy Chili and Pork Stir-fry with Preserved Egg

  A spicy stir-fry combining mashed chili peppers with pork and preserved egg, showcasing bold flavors of Hunan cuisine.
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  Tomato Beef with Pepper and Century Egg

  Tomato beef with pepper and century egg is a dish made with beef, tomato, pepper, and century egg. Beef slices are stir-fried with tomato and pepper, then mixed with century egg. It has a rich texture and delicious taste.
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  Divine Beef Noodles

  A creative instant noodle dish featuring beef slices, vegetables, and a special sauce, stir-fried for rich flavor and satisfying texture.
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  Tomato and Beef Stir-fry

  Beef and tomato stew is made with beef and tomatoes as main ingredients. Beef is blanched to remove odor, then simmered with tomato chunks and seasonings until tender and the sauce thickens.
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  Fried Tofu with Pork and Preserved Egg

  Fried Tofu with Pork and Preserved Egg is a Chinese home-style dish made with fried tofu, pork, and preserved egg. It has a rich flavor with the savory taste of tofu and pork combined with the smooth texture of the preserved egg.

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