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Xiao Yu Stewed Meat House (Tie Xi Second Branch)

其他美食 · ⭐ 3.6

Gate 6, No. 94, Xiangyang Road, Shenshui Subdistrict (near Qixi Branch II)

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Mixed Tripe Strips

  Dan du si is a cold dish made primarily from pig's stomach. After boiling, the stomach is sliced into fine strips and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Beef Stew with Radish

  Beef stewed with radish is a nutritious dish primarily made with beef and radish. The preparation typically involves cutting the beef into pieces, placing it together with radish in a stew pot, adding appropriate seasonings and water, then slowly simmering until the beef becomes tender and the radish absorbs the flavors.
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  Beef Stewed with Daylily Flowers

  Beef and daylily flowers slowly stewed together, resulting in tender beef and flavorful, soaked flowers.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Soy-Glazed Cucumber Strips

  Sauce-flavored cucumber strips are a cold dish made primarily from cucumbers. After peeling and slicing, cucumbers are salted, drained, then mixed with a sauce of soy sauce, dark soy sauce, vinegar, sugar, garlic, and chili oil for a rich savory flavor.

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