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Don't Drink and Lose Seafood Barbecue

烧烤 · ⭐ 3.8

No. 1728, Jintang Road

Dishes

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  招牌拌板筋

  招牌拌板筋以牛板筋为主要食材，经过焯水处理后切条，加入蒜末、辣椒油、酱油、醋、香菜等调料拌制而成，口感韧劲十足，风味浓郁。
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  Marinated Seafood

  Laozhi seafood is a cold dish made primarily with fresh seafood such as shrimp, crab, and shellfish, combined with vegetables like cucumber and carrot, and soaked in a specially prepared sauce. To prepare it, cook or blanch the seafood, then cool it down. Mix it with sliced accompaniments and add a dressing made from soy sauce, vinegar, sugar, garlic, ginger, and chili. Chill to allow the flavors to meld before serving.
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  Boneless Chicken Feet

  Spicy chicken feet is a refined Chinese snack, primarily made from chicken feet. After cooking, the bones are skillfully removed, leaving behind the tendons, skin, and meat. It is typically marinated or simmered with spices and seasonings to enhance flavor, resulting in a delicious, fresh, and pleasantly chewy texture.

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