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Ruchu Coffee

咖啡 · ⭐ 4.4

No. 25, Miao Li Road Model New Village, 1st Floor (inside the compound opposite Dasenlin Pharmacy)

Dishes

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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Chocolate Walnut Bun

  A sweet bread made with cocoa powder and walnut pieces, baked to a soft and crispy texture, offering a rich chocolate-nut flavor.
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  Coffee Pudding

  Coffee pudding made with milk, eggs, sugar, and coffee liquid, mixed, poured into molds, and steamed or baked to set. Semi-transparent with a smooth texture and rich coffee aroma.
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  Summer Leisure Sparkling Water

  A refreshing drink made with sparkling water, fresh lemon and lime juice, and a touch of honey, garnished with mint leaves for a light, sweet-tart flavor perfect for summer.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  氮气咖啡

  氮气咖啡是将咖啡液注入氮气后制成的饮品，主要食材为咖啡豆和氮气。制作时先萃取浓缩咖啡，再在低温下与氮气混合，使咖啡产生细腻绵密的泡沫，口感顺滑。
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  Caramel Macchiato

  Caramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
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  Beef Pizza

  Beef pizza is made with a dough base, topped with tomato sauce, sliced beef, onions, green peppers, and cheese, then baked until the cheese melts and the crust becomes crispy.
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  Cranberry Cookie

  Cranberry cookies are baked treats made primarily from low-gluten flour, butter, powdered sugar, and eggs. Softened butter is mixed with sugar, then eggs are added and blended. Sifted flour and chopped cranberries are incorporated to form a dough, which is shaped, baked until golden brown.
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  Egg Yolk Pastry

  Egg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.

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