Du Yi Chu Noodle Shop
小吃面食 · ⭐ 3.8
No. 116 Beijie

Dishes
Fried Pork Cutlet with Rice NoodlesRibs rice noodles is a dish featuring pork ribs and rice noodles. The ribs are marinated, then pan-fried or deep-fried until golden, before being simmered with cooked rice noodles in a broth made from bones, spices, and seasonings, allowing the noodles to absorb the rich flavors while the ribs remain tender.
Pork Cutlet Noodles with Fried EggA classic Chinese fast food dish featuring fried pork cutlet served over noodles, topped with a perfectly cooked fried egg for added richness and nutrition.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Crispy Duck and Pork Cutlet NoodlesCrispy duck leg and fried pork cutlet served over noodles with a savory sauce.
Crispy Duck Rice NoodlesA dish featuring crispy duck meat served with rice noodles, seasoned in a savory broth for a rich and satisfying flavor.
Crispy Duck NoodlesCrispy duck noodles feature tender, fried duck meat served over handmade noodles in a savory broth.
Vegetable NoodlesGreen vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.