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Lang Jian (Hongjing Xin Hui Yuan Store)

粤菜 · ⭐ 4.2

Room 203, Building 9, Hongjing Xinhui Garden, No. 333 Xule Road

Dishes

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  Swan Liver Fritter

  A Chinese dish made by frying duck or goose liver coated in batter, resulting in a crispy exterior and tender interior.
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  Guanghe Small Cucumber

  A Cantonese home-style dish made by stir-frying tender small cucumbers with garlic and chili, offering a fresh and savory taste.
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  Dragon-Style Steamed Pearl Grouper

  Whole pearl grouper steamed and arranged in a dragon shape, served with ginger, scallions, and light soy sauce for a fresh, delicate flavor.
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  Crispy Chicken

  Crispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
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  Bamboo Shoot and Lobster Stir-Fry

  Fresh bamboo shoots stir-fried with lobster, offering a crisp texture and rich flavor, seasoned simply to highlight the natural taste of ingredients.
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  Mushroom Lotus Root Rolls

  A Chinese dish made by wrapping mushroom and meat filling in lotus root slices, then steamed to create a delicate and savory flavor.
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  Spicy Snail Meat

  Spicy snail meat is made from fresh snail meat stir-fried with chili, Sichuan pepper, ginger, and garlic. After cleaning and blanching to remove odor, it's stir-fried with chili segments, doubanjiang, and green onions to absorb the spicy aroma.
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  Crispy Fried Shrimp

  Crispy shrimp made with fresh shrimp, marinated in rice wine and ginger, then lightly coated in starch or batter and deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender and flavorful.
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  Abalone Sauce Celery

  A dish featuring fresh celery stir-fried with rich abalone sauce, offering a crisp texture and savory flavor.
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  Black Truffle Bamboo Shoot Stir-Fried Shrimp Balls

  A creative Chinese dish featuring tender shrimp balls stir-fried with fresh bamboo shoots and premium black truffle, delivering a rich, savory flavor.

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