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Xiao Wang Barbecue (Ligong Hongyi Garden Branch)

烧烤 · ⭐ 3.7

首南街道钱湖南路1号(浙江大学宁波理工学院)

Dishes

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  Pork Belly with Enoki Mushrooms

  Pork belly stir-fried with enoki mushrooms, creating a savory and satisfying dish.
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  Small Beef Skewers

  Small beef skewers made by cutting fresh beef into chunks, threading onto bamboo sticks, marinating, and grilling. Main ingredients are beef and seasonings, typically grilled over charcoal or a grill to achieve a crispy exterior and tender interior.
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  Small Eggplant

  Small eggplant stir-fried or deep-fried with garlic and soy sauce, resulting in a soft and savory dish.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Ham Rice Soup

  A simple dish made by cooking ham slices with rice in broth or water, resulting in a savory and comforting meal.
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  Grilled Green Beans

  Charcoal-grilled green beans are made from fresh beans, washed and cut, then directly roasted over charcoal until the skin is slightly charred and the inside is tender. A small amount of oil and seasonings like salt and garlic are added during cooking to enhance flavor.
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  Hot Dog

  A hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
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  Fragrant Chicken Cubes

  Fragrant rice chicken is a dish made primarily with chicken pieces and glutinous rice. After marinating, the chicken is steamed together with the rice, allowing the meat to absorb the rice's aroma fully. The result is tender, juicy chicken and soft, sweet rice.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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