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Yunjishi Rice Noodle Rolls (Donghui City Store)

小吃快餐 · ⭐ 3.4

No. 59, Vanke Donghui City

Dishes

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  Beef Noodle Rice

  A Cantonese-style dish featuring tender beef brisket stewed with vegetables and served over steamed rice.
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  Goji Berry Pork Offal Soup

  A nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
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  Goji Berry Pork Offal Porridge

  A nourishing porridge made with pork offal and goji berries, simmered slowly for a rich, savory flavor.
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  Kelp and Soybean Soup

  A light soup made with kelp and soybeans, simmered until the beans are soft and the seaweed tender, offering a nutritious and comforting dish.
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  Steamed Rice Noodles with Special Flavor

  A traditional Hunan dish made from steamed rice flour noodles, often served with minced meat or vegetables for a savory and satisfying meal.
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  Meat Sausage Roll

  A traditional Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and flavorful meat roll.
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  Meat Egg Sausage

  A traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
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  Egg Sausage

  Egg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.
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  Yuan Yang Rice Noodle Roll

  A Cantonese specialty made of rice noodle rolls filled with shrimp and pork, served in two colors representing yin and yang, with a savory taste.
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  Steamed Pork Ribs with Soy Sauce Rice

  Steamed pork ribs marinated in soy sauce and served over rice, offering a savory and tender dish.

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