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Crab Rice Porridge Shop (Shunfeng Mountain Branch)

鱼鲜 · ⭐ 3.9

No. 388 Nanguo East Road

Dishes

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  Stir-Fried Crab with Ginger and Scallions

  Stir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
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  Marinated Live Oysters

  Laozhi Shengao is a cold dish made with fresh oysters and a specially prepared sauce. After cleaning, oysters are blanched or steamed, then mixed with a dressing of soy sauce, vinegar, garlic, chili, and cilantro for a tender, smooth texture.
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  Salted Pepper Prawn

  A dish made with fresh prawns stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
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  Steamed Marinated Baby Crab

  Fresh baby crabs are marinated and steamed to preserve their natural flavor and tenderness, resulting in a delicate and savory dish.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Salted Water Prawn

  A dish made by boiling fresh mud crabs in salted water, resulting in tender and savory seafood.
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  Childhood Chicken Wings

  Chicken wings made with chicken wings, marinated and deep-fried to crispy outside and tender inside. Features a light salty and five-spice aroma, a classic home-style snack.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  Shunde Fried Milk

  Steamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
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  Lemongrass Shrimp

  Lemongrass shrimp is a flavorful Thai dish featuring fresh shrimp stir-fried with lemongrass, garlic, and chili for a fragrant, spicy kick.

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