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Mizhi Lian (Nanshan Jingji Baiana Store)

小吃快餐 · ⭐ 3.8

Shop L1-51, Kingkey Penna Plaza, at the intersection of Baishi Road and Shenwan 2nd Road

Dishes

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  Cheese Toast

  A thick slice of toast with melted cheese, often served as a breakfast or dessert item.
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  Original Egg Cake

  Original egg waffles are a sweet treat made from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with even holes and a soft, elastic interior.
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  咖喱黄金鱼蛋

  咖喱黄金鱼蛋是一道以鱼蛋为主要食材，搭配咖喱酱料烹制而成的菜肴。鱼蛋经过焯水处理后与咖喱酱、洋葱、胡萝卜等辅料一同炖煮，使鱼蛋充分吸收咖喱香味，口感弹牙，汤汁浓郁。
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  Oreo Ice Cream Egg Waffle

  A dessert combining egg waffle with vanilla ice cream and Oreo crumbs, offering a crispy exterior and creamy interior.
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  Cantonese Red Bean Double-Layer Milk Pudding

  Cantonese red bean double-layer milk pudding is a dessert made primarily with eggs and milk, forming two layers of milk skin through two heating processes. First, egg white and milk are mixed, filtered, and steamed to form the first layer; after cooling, cooked red beans and egg yolk are added and steamed again to create the second layer. The result is smooth, delicate, and sweet with red bean flavor.
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  Mixed Sauce Rice Noodle Roll

  Steamed rice noodle rolls filled with pork and shrimp, topped with a special sauce made from soy sauce, oyster sauce, sugar, and garlic.
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  Macao Egg Tart

  A sweet pastry from Macau, made with a flaky crust and creamy custard filling, baked to perfection.
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  Classic Hong Kong Lemon Tea

  Classic Hong Kong-style lemon tea is based on black tea, with fresh lemon slices or juice and sugar syrup or granulated sugar for flavor. Typically, the brewed black tea is cooled, mixed with lemon and sugar, then served over ice or chilled.
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  Crispy Awatia Butter Toast

  Toast brushed with Awatia chocolate spread and butter, then baked until crispy on the outside and soft inside. Main ingredients: bread, Awatia chocolate spread, and butter. Method: spread and bake.
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  Brown Sugar Bubble Egg Cake

  Black sugar bubble egg waffle is a dessert made with eggs, flour, milk, black sugar, and coconut pearls (bubbles). The batter is baked in a special mold until golden and crispy, resulting in a crunchy exterior and soft interior. Black sugar adds unique aroma and color, while bubbles enhance texture.

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