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Baby Fresh Buns

小吃快餐 · ⭐ 3.5

No. 18 Jiuxianqiao East Road, Building 1, 1st Floor, Unit A102 (Shop at the base of Yizhan Space)

Dishes

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  Preserved Vegetable and Pork Buns

  Steamed buns filled with braised pork belly and preserved mustard greens, a traditional Chinese dish.
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  Lily and Mung Bean Soup

  Baihe and mung bean soup is made from fresh lily bulbs and mung beans. Soak the beans first, then boil until soft, add lilies and continue cooking until translucent and tender. Usually unsweetened or lightly sweetened with rock sugar, ideal for summer.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Classic Soy Milk

  Classic soy milk is a traditional beverage made by soaking soybeans, grinding them, and then boiling the mixture. It has a creamy white color, a smooth texture, and is rich in nutrition.
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  Mixed Meat and Vegetable Steamed Dumplings

  A mixed meat and vegetable steamed dumpling made with pork and vegetables like cabbage or chives, wrapped in flour dough and steamed until tender.
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  Shrimp and Three Delicacies Dumplings

  Shrimp and Three Delicacies Dumplings are made with fresh shrimp, pork, and chives as main ingredients. The filling is wrapped in dumpling wrappers to create steamed dumplings. They have a delicious taste and are nutritionally rich.
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  Bamboo Shoot and Chinese Cabbage Dumplings

  Xianggu Youcai Bao is a home-style noodle dish featuring mushroom and bok choy as the main fillings, wrapped in soft dough and steamed. The savory flavor of the mushrooms perfectly complements the refreshing taste of the bok choy, resulting in a rich texture and nutritious meal. The preparation is simple, making it ideal for homemade cooking and a great choice for breakfast or afternoon tea.
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  Fresh Pork and Napa Cabbage Dumplings

  Fresh meat and cabbage dumplings are made primarily with pork and cabbage. The minced meat is mixed with finely chopped cabbage and seasoned ingredients to form the filling. Then, dough is prepared by mixing flour and water in a specific ratio, and the filling is wrapped inside to make dumplings, which are then boiled until cooked.
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  Fresh Pork Fennel Water Dumplings

  Fresh meat fennel dumplings are made with fresh pork and fennel as the main ingredients. The pork is minced into a filling, and the fennel is chopped finely, then both are mixed and seasoned to form the馅. The dumpling wrappers are made from flour and water, and after being filled and shaped, they are boiled until cooked through—a delicious home-style dish.
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  Fresh Pork and Chive Dumplings

  Fresh meat and chives dumplings are made primarily with pork and chives. The pork is minced into a filling, and the chives are chopped and mixed together with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.

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