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Wang Zheng Small Portion Dishes

东北菜 · ⭐ 3.6

East Unit No. 2, Floor 1, Fangchan Medicine Building, Shengli Yidao Street

Dishes

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  Cumin Chicken Meatballs

  Chicken meatballs made from chicken breast, seasoned with cumin powder, scallions, and ginger, hand-rolled into balls and boiled or pan-fried. Tender and juicy with a rich cumin aroma.
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  招牌红焖肉

  招牌红焖肉以五花肉为主料，经过焯水处理后与冰糖、生抽、老抽、料酒及香料一同炖煮，使肉质软糯、色泽红亮。
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish featuring cleaned and blanched pork intestines stir-fried with ginger, garlic, and scallions, then quickly tossed in a savory sauce. The result is tender, elastic intestines with rich flavor.
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  Stir-fried Pig Kidney

  A classic Chinese dish made with pig kidney stir-fried quickly with vegetables and seasonings, known for its tender texture and savory flavor.
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  Braised Eel in Brown Sauce

  A Chinese dish made by braising eel with soy sauce, sugar, and wine until tender and flavorful.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Stinky Tripe Stir-Fried with Chili Peppers

  A traditional Chinese dish made by stir-frying stinky tripe with fresh chili peppers, offering a bold and spicy flavor.
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  Sauce Stir-Fried Eggs

  Sauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. The beaten eggs are stir-fried in a hot pan with seasonings to absorb the sauce evenly, resulting in tender, flavorful egg cubes.
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  Spicy Cod

  Spicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.

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