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Xia Bing Restaurant (Beidao Branch)

粤菜 · ⭐ 3.7

Beside Yadu Hotel, Sanle Road (near traffic lights at Sanle Road intersection)

Dishes

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  Clear Soup Bok Choy

  A dish featuring fresh bok choy simmered in clear broth, highlighting the vegetable's tenderness and the soup's delicate flavor.
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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Hanging Oven Roast Goose

  A classic Cantonese roast dish featuring tender, juicy goose meat with crispy skin, traditionally cooked in a hanging oven.
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  Sea Shrimp

  Fresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
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  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
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  Sweet Potato and Pork Rib Stew

  A Chinese home-style dish made with pork ribs and sweet potatoes, simmered together until tender and flavorful.
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  Bamboo Shark Fish

  Bamboo fish is a freshwater fish with tender flesh, typically cooked by steaming, braising, or making soup. Main ingredients include bamboo fish and seasonings like ginger, scallions, and garlic, with appropriate seasoning added according to taste.
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  Steamed Lobster with Garlic

  Fresh lobster is halved and steamed with garlic, ginger, and scallions, resulting in a delicately flavored dish with rich garlic aroma.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Pan-fried Eel Slices

  Fresh eel slices are marinated and pan-fried until golden and crispy, offering a savory, tender bite.
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  Malagao

  Malagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.
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  Stuffed Pepper Stir-fried Abalone

  A dish featuring fresh abalone stir-fried with bell peppers, offering a savory and slightly spicy flavor.

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