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瑞幸咖啡 (Xihe Coffee) (Dasheng Longhu Tianjie East Store)

咖啡 · ⭐ 4.0

Unit 1F-C04, 1st Floor, Building 1, Courtyard 7, Yongxing Road

Dishes

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  Velvet Latte

  Velvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
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  Toffee Hazelnut Latte

  Toffee Hazelnut Latte is a dessert-style coffee featuring hazelnut spread and toffee as main ingredients, paired with rich latte coffee. To prepare, first add hazelnut spread to the bottom of the cup, then slowly pour in hot latte coffee, and finally sprinkle toffee pieces on the surface to create a layered, textured experience.
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  White Pear Latte

  Xiaobai Pear Latte is an innovative beverage made with fresh Xiaobai pear juice as the base, blended with rich and aromatic latte coffee. To prepare it, first wash and juice the Xiaobai pears, then gently mix the freshly brewed hot latte coffee with the pear juice to create a layered and distinct taste experience.
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  Butter Latte

  The Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
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  Fontaine Red Wine American

  The Fontaine Red Wine Americano is a fusion beverage made primarily from American coffee, red wine, and maple syrup. To prepare, mix chilled American coffee with an appropriate amount of red wine, add maple syrup for flavor, stir well, and serve immediately.
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  Lemon C Americano

  Lime C Americano is a beverage made primarily from fresh lemon juice and cold brew coffee. The preparation is simple: mix freshly squeezed lemon juice with cold brew coffee in proportion, then add适量 ice cubes to create a refreshing, sweet-and-sour coffee drink.
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  Roasted Coconut Latte

  Roasted Coconut Latte is an innovative beverage that uses a fresh coconut as a container. The coconut meat inside is roasted to a golden brown, then filled with carefully crafted latte coffee. The sweetness of the coconut perfectly blends with the richness of the coffee, creating a unique taste experience.
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  Coconut Sri Lankan Light Milk Tea

  The Fresh Coconut Ceylon Light Milk Tea is based on Ceylon black tea, blended with fresh coconut milk and chilled milk. The aroma of tea and coconut blend harmoniously for a smooth taste. To prepare, brew the Ceylon black tea and cool it, then mix with coconut milk and milk in proportion. It can be served over ice or chilled.
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  Jasmine Scented Latte

  Jasmine tea latte is made by blending freshly brewed jasmine tea with hot milk and espresso. First, the jasmine tea is steeped and cooled, then mixed in proportion with hot milk and coffee concentrate. A small amount of syrup can be added for sweetness.

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