Luckycup (Konggang Store)
咖啡 · ⭐ 4.3
Unit 03, Shop 8, Commercial Building 11, Ruihang Plaza, Northeast Side of Intersection of Central Avenue and East 2nd Road, Tianjin Pilot Free Trade Zone (Airport Economic Zone)
Dishes
Mixed Berry Iced TeaMixed berry iced tea is based on black tea, blended with juice or pulp from mixed berries like strawberries, blueberries, and raspberries, sweetened with syrup, then chilled with ice. Mix cooled black tea with berry puree, adjust sweetness to taste, stir well, pour into a glass, and serve with ice and fresh berries for garnish.
Small Red Cup Espresso AmericanoA small red cup of espresso is a drink based on concentrated coffee, served in a small red cup. Hot water is added to dilute the espresso, creating the taste of American coffee. No sugar or dairy is typically added to preserve the coffee's natural flavor.
柚C酸奶昔柚C酸奶昔主要由柚子和酸奶制成，将柚子果肉取出后与酸奶混合，放入搅拌机中打成细腻的饮品。可根据个人口味添加适量蜂蜜或糖调味，冷藏后口感更佳。
Red Date LatteA sweet and creamy beverage made by blending red date syrup with milk and espresso, offering a smooth and rich flavor.
红枣美式红枣美式是一道融合饮品，主要食材包括红枣、咖啡豆或浓缩咖啡液。制作时将红枣煮熟后去核，与咖啡液混合搅拌，可加入适量糖或牛奶调节口感。
Jasmine Iced Lemon TeaJasmine frozen lemon tea is made with jasmine tea base, fresh lemon slices, and syrup, then chilled to a frozen consistency. Ingredients include jasmine tea, lemon, sugar, and water. Brew jasmine tea, cool it, mix with lemon juice and sugar, then freeze in molds.
Perfume Lemon CurryA refreshing drink made with fragrant lemon as the main ingredient, typically mixed with coconut milk, syrup or honey, and served over ice. Some versions include ginger or mint for added flavor.
Vanilla Snowball Ice CreamVanilla snow balls ice cream is a dessert made with vanilla ice cream and chewy snow balls. The ice cream is frozen into shape while the snow balls, made from glutinous rice flour, are cooked, cooled, and served together in a cup or bowl for a refreshing, smooth, and chewy texture.
Yuan Yang LatteYuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.