Lung Feng Ji (Shou Kai Fu Mao Branch)
火锅 · ⭐ 4.5
3rd Floor, Shoukai Fumao Shopping Center, Songzhuang Road
Dishes
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Sichuan-style Paper-wrapped Fish with Pickled ChiliSpicy pepper paper包 fish is a dish made with fresh fish and seasoned with pickled chili, ginger, garlic, and other ingredients. The fish is marinated, wrapped in lotus leaves or parchment paper, and steamed with pickled chilies, scallions, and ginger slices.
Soaked FlatbreadPao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
PopcornPopcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
Garlic Paper-包裹鱼Garlic paper包 fish is a dish made with fresh fish marinated in garlic, ginger, and scallions, then steamed in parchment paper. The fish is cleaned, seasoned, sealed in the paper, and steamed at high heat to keep it tender and flavorful while preserving its natural taste.
Stewed Chicken with Fermented Black BeansStewed chicken with fermented black beans is a dish made by simmering chicken pieces with fermented black beans, ginger slices, and green onions until tender.
Golden Soup Chicken with Fish MawGolden Soup Bird's Nest Chicken is a dish primarily made with chicken and bird's nest. The chicken is carefully selected and prepared, then simmered together with soft bird's nest in a golden-yellow broth. This rich broth is slowly stewed from various ingredients, resulting in a deeply flavorful experience.
Sichuan Pepper Braised ChickenChicken pieces are braised with green Sichuan peppercorns, ginger slices, and scallions to infuse flavor while keeping the meat tender, with the peppercorns adding a unique numbing aroma.
Shunde Steam ChickenShunde steam chicken is a Cantonese dish primarily made with fresh chicken. The unique preparation method involves slicing the chicken thinly and quickly steaming it, preserving its natural flavor and tender texture. It is then served with a specially prepared seasoning.
Fresh Chili Boneless Chicken FeetFresh chili boneless chicken feet are marinated, simmered, and chilled for a spicy, crunchy snack.
Spicy Simmered ChickenSpicy braised chicken made with chicken, chili, ginger, garlic, and scallions, slowly simmered to infuse flavors.
Spicy Braised ChickenChicken pieces are simmered with chili, Sichuan pepper, and seasonings in a pot until tender and infused with rich spicy flavor.- Black Pepper Stewed ChickenBlack pepper stewed chicken is a dish made with chicken as the main ingredient, combined with辅料 like black pepper, onion, and green pepper, cooked by slow stewing to make the chicken flavorful and tender.