Nanping Li · Inherited Huai Cuisine (Zhonghai Huanyu Branch)
农家菜 · ⭐ 4.6
No. S3-301, Zhonghai Huanyu Tiandi Block, Xidi Road
Dishes
Nanping Stir-fryA classic Chinese home-style dish featuring pork, green and red peppers, and onions stir-fried quickly to retain freshness and vibrant color.
Huizhou One-Dish PotHuizhou One-品 Pot is a traditional famous dish from Huizhou, Anhui. The pot features a rich assortment of ingredients such as egg dumplings, meat balls, fried tofu, chicken pieces, and winter bamboo shoots, all simmered in a high-quality broth to preserve the original flavors. During cooking, the flavors of the various ingredients blend together, creating a unique and delicious aroma.
Beef and Tripe PlatterA platter featuring tender beef and flavorful tripe, slow-cooked in a savory broth and sliced for a rich, satisfying meal.
Beef Cubes with Crispy Rice NoodlesA dish featuring tender beef cubes stir-fried with crispy rice noodles, delivering a satisfying crunch and savory flavor.
Braised Freshwater EelA Chinese dish made by slow-cooking freshwater eel with soy sauce, sugar, and wine until tender and flavorful.
Braised Stinky Mandarin FishBraised stinky mandarin fish is a dish made with mandarin fish, fermented through a special process before braising. Main ingredients include fresh mandarin fish, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first marinated and fermented, then pan-fried and simmered with seasonings until flavorful.
Assorted Preserved Meats Steamed腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
Wuhu Red Skin Roast DuckWuhu Red Skin Roast Duck features a premium Peking duck marinated and roasted in a traditional oven, resulting in a bright red, crispy skin and tender meat, typically served with hoisin sauce and thin pancakes.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Eel Hot PotEel hot pot features fresh eel simmered with tofu and vegetables in a savory sauce, resulting in a rich and tender dish.
Egg DumplingsEgg potstickers are Chinese dumplings made with flour wrappers filled with eggs, minced pork, and scallions, shaped into half-moons and pan-fried until the bottoms are golden and crispy while the filling is fully cooked.
Eel with Shepherd's PurseEel and shepherd's purse are braised together, resulting in a dish where the eel is tender and the herb adds a fresh, crisp flavor.