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Jixiang Iron Pot Stew (Situ Street Branch)

东北菜 · ⭐ 3.9

No. 70, Situ Street

Dishes

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  Rooster and Loach Stir-fry

  Main ingredients are rooster and loach, deep-fried and stir-fried with seasonings. Features a fresh and fragrant taste, primarily savory with a slight spiciness.
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  Farmhouse Goose Pot

  Farmhouse goose pot features a whole goose with potatoes, vermicelli, and cabbage, boiled, stir-fried, and simmered. Goose chunks are slowly stewed with seasonings until tender and the broth rich.
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  Rural Bumpy Chicken Pot

  A rustic chicken pot made with free-range chicken, potatoes, vermicelli, and vegetables, slow-cooked to perfection for rich, savory flavors.
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  Rooster and Loach Stew

  A hearty stew combining tender chicken and slippery loach, simmered in a rich broth that blends the savory depth of chicken with the delicate freshness of loach.
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  Corn Cake

  Corn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
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  Pork Rib Pot

  A hearty dish made with pork ribs and vegetables, slow-cooked in a savory sauce for rich flavor and tender meat.
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  Soft Tofu

  Soft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
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  Steak and Oxtail Pot

  Beef short rib stew features fresh beef and beef tail as main ingredients, carefully cooked to achieve tender and juicy meat. Spices and vegetable juices are added to the pot and slowly simmered, allowing the beef and beef tail to fully absorb the broth, resulting in a rich flavor and nutritious dish.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Spicy Stir-fried River Shrimp

  A dish of fresh river shrimp stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.

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