Close

Wang Zhiqiang Cantonese Three-Piece Steamed Rice Bowl (Jiangbao Road Branch)

小吃快餐 · ⭐ 3.9

Unit 1014, Office Building, Comprehensive Building, Lane 499, Jiangbao Road

Dishes

• 

  Cantonese Three-Combination Clay Pot Rice

  A traditional Cantonese dish featuring rice cooked in a clay pot with three toppings: cured meat, chicken, and egg. The rice is crispy at the bottom and fluffy on top, offering a rich, savory flavor.
• 

  Cantonese Double Delight

  A classic Cantonese dish featuring a combination of roast pork and poached chicken, showcasing the rich flavors and techniques of Guangdong cuisine.
• 

  Pork Rib and Sausage Baozi Rice

  A savory rice dish featuring pork ribs and sausage, slow-cooked in a clay pot to create a fragrant, crispy bottom layer.
• 

  Beef and Potato Claypot Rice

  Fresh beef and potatoes slow-cooked in a clay pot with rice, resulting in tender meat and soft potatoes.
• 

  Stir-fried Frog Claypot Rice

  Stir-fried frog with rice cooked in a clay pot, infused with savory flavors from腊味 and vegetables.
• 

  Beef Sausage Baozi Rice

  Beef sausage and rice cooked together in a clay pot, topped with vegetables and savory sauce, creating a rich, aromatic dish.
• 

  Preserved Duck and Sausage Baozi Rice

  Aromatic rice cooked with preserved duck and sausage, served in a clay pot with crispy bottom layer.
• 

  Eggplant and Tofu Skin Baozi Rice

  Eggplant and tofu skin stir-fried with rice in a clay pot, creating a savory and aromatic dish.
• 

  Honey-glazed BBQ Pork and Sausage Claypot Rice

  A classic Cantonese dish featuring honey-glazed barbecued pork and savory sausage served over fragrant rice cooked in a clay pot, with a crispy bottom layer.
• 

  Drumstick Sauce Spare Ribs Baozi Rice

  A Cantonese dish featuring tender spare ribs and fragrant rice cooked together in a clay pot, with a savory soy-based sauce that infuses the rice and creates a crispy bottom layer.

Reviews