Burton Western Restaurant · Flame Steak (Jianjie Shopping Plaza Branch)
西餐 · ⭐ 4.6
Shop 217, Level 2, Minyi Jinxiu Plaza, No. 108 Fuyou Road (next to KFC)

Dishes
Bert's Orleans Grilled ChickenBert's Orleans Grilled Chicken features marinated chicken thighs grilled to perfection with a savory, slightly sweet flavor profile.
Bear Super Lemon TeaA refreshing lemon tea made with fresh lemon slices, sugar, and black tea, topped with a cute bear-shaped decoration.
Organic Caesar SaladA fresh organic Caesar salad made with crisp romaine lettuce, croutons, parmesan cheese, and creamy Caesar dressing.
Australian Sirloin SteakAustralian Sirloin Steak is made from premium beef cut, grilled to perfection with a savory crust and tender interior, often served with black pepper or red wine sauce.
Australian Black Pepper Beef SteakPremium Australian beef steak marinated in black pepper sauce and pan-seared to perfection, served with onions and bell peppers for a rich, savory flavor.
Flaming Bull DemonA spicy Sichuan dish featuring beef stir-fried with chili and Sichuan peppercorns, served with a dramatic flame effect from ignited alcohol.
Baked Meat Sauce PastaA baked pasta dish featuring meat sauce and cheese, popular in Italian cuisine.
Mao Shan Wang Durian PizzaMao Shan Wang Durian Pizza is made with a thin crust, topped with tomato sauce or cream sauce, fresh Mao Shan Wang durian flesh, and mozzarella cheese, then baked at high temperature. Main ingredients: Mao Shan Wang durian, flour, cheese, tomato or cream sauce.
Stone-Grilled Grain-Fed Premium SteakPremium grain-fed steak grilled on hot stone, delivering a tender and juicy texture with rich flavor.
Premium Fresh Fruit SaladA refreshing salad made with fresh seasonal fruits like strawberries, blueberries, mango, kiwi, and apple, lightly dressed with honey or yogurt.
Herb-braised Whole Sirloin SteakA whole sirloin steak slow-cooked with herbs, resulting in tender and aromatic meat.
Eel Rice Stir-fryEel rice stir-fry features tender eel pieces sautéed with seasoned rice, creating a savory and satisfying dish.