Cao Yuan Xing Fa
特色菜 · ⭐ 3.8
No. 5, Tianyuan Road
Dishes
酥皮红豆沙酥皮红豆沙是一道甜点，主要由红豆沙馅料和酥皮组成。红豆沙通过煮制红豆并加入糖和油搅拌而成，酥皮则用面粉、黄油和水制成，经过擀制、折叠和烘烤形成层次分明的酥脆外皮。成品通常为圆形或方形，表面可撒糖粉装饰。
Wild Vegetable DumplingsWild vegetable dumplings are made primarily from fresh wild vegetables, mixed with glutinous rice flour and other seasonings to form a filling, then wrapped in glutinous rice dough and steamed. The dumplings have a round shape, and the green wild vegetable filling can be slightly seen through the skin.
Braised Abalone with Pig's Trotter TendonsA premium Chinese dish featuring abalone and pig's trotter tendons braised in broth, resulting in a rich, tender texture and savory flavor.