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Ruichengxiang Old Beijing Charcoal Hot Pot (Xianlin Branch)

火锅 · ⭐ 4.0

No. 165-35, Commercial Street, Nanjing University Heyuan Residential Community, Xianlin Avenue

Dishes

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  Grade A Beef Rolls

  Premium beef slices rolled and quickly blanched, tender and juicy, often served in hot pot or stir-fry with vegetables.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  Bone Seafood Hot Pot

  A hearty hot pot made with bone broth and fresh seafood, offering a rich, savory flavor and nourishing comfort.
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  Nourishing Lamb Rack Pot

  Nutritious lamb rib pot features lamb ribs with nourishing ingredients like yam, goji berries, and red dates, slow-cooked to tender perfection with rich broth.
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  Lamb Roll

  Lamb roll is made by wrapping seasoned lamb chops with vegetables or spices, then roasting or pan-frying until tender and flavorful.
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  Mutton Soup Base

  A rich mutton soup base made by slow-cooking lamb and bones with spices, ideal for hot pot meals.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.

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