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Huihui Sichuan-Hunan Cuisine (Youlin Road Branch)

湘菜 · ⭐ 3.7

No. 2, Youlin Road, Pudong Avenue (opposite Yiting Business Season Hotel)

Dishes

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  Loofah and Edamame Stir-Fry

  Loofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Grandmother's Vegetable Fried Egg Rice Bowl

  A comforting dish of fried eggs and grandmother's vegetables served over steamed rice, offering a savory and satisfying meal.
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  Stir-fried Pork with King Oyster Mushrooms

  Stir-fried king oyster mushroom with pork is a Chinese home-style dish using king oyster mushrooms and pork as main ingredients. Slice the mushrooms, slice or thinly cut the pork, marinate with rice wine and soy sauce, then stir-fry together with葱姜蒜 for a delicious meal.
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  Spicy Fish Slices

  A Sichuan dish featuring tender fish slices stir-fried with chili peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Bamboo Shoot and Pork Slices

  A classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, seasoned with garlic, ginger, and soy sauce.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
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  Garlic Broccoli

  Garlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
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  Scallion Egg Pancake

  A traditional Chinese dish made with eggs and scallions, pan-fried into a soft and savory pancake.
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  Stir-fried leek with mung bean sprouts

  Stir-fried leeks with mung bean sprouts is a home-style dish using leeks and mung bean sprouts. Wash and cut leeks, remove roots from sprouts. Heat oil, sauté garlic, add sprouts until cooked, then add leeks, stir well, season, and serve.

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