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Liu Changxing (Gulou Branch)

小吃快餐 · ⭐ 4.2

No. 6 Gaoloumen, Danfeng Street

Dishes

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  Osmanthus Wine-Infused Red Bean Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls, fermented rice wine, red beans, and osmanthus flowers, offering a sweet, aromatic flavor.
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  Soup Dumplings

  Soup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
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  Roast Duck Dumplings

  Roast duck dumplings feature tender duck meat wrapped in a delicate dough, steamed to perfection for a savory and satisfying bite.
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  Water Chestnut Dumplings

  Steamed dumplings filled with fresh water chestnut and pork, offering a delicate and savory taste.
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  Sugar Taro

  A traditional Chinese dessert made from taro root cooked in sugar syrup, resulting in a soft and sweet dish often served as a dessert or snack.
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  Winter Melon Dumplings

  Steamed dumplings filled with fresh shepherd's purse and pork, offering a delicate and savory taste.
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  Thin-skinned Steamed Buns

  Steamed pork dumplings with thin wrappers are a type of steamed pastry made from flour dough. The dough is rolled into thin round wrappers, filled with seasoned pork filling, pleated to seal, and then steamed until cooked.
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  Crab Dumplings

  Crab dumplings are steamed or pan-fried parcels filled with crab meat and other ingredients, known for their rich flavor and delicate texture.
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  Fish Soup Dumplings

  Fish soup dumplings feature a broth made from fresh fish, seasoned with scallions and ginger, served with handmade dumpling wrappers filled with pork or shrimp, then cooked in the fish soup.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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