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Nanjing Big Brand Diner (Xinduxin Kaidi Store)

江浙菜 · ⭐ 4.5

Level 4, CapitaMall, No. 16–18 Heilongjiang Road

Dishes

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  Traditional Sugar-Steamed Taro Sprouts

  Gu Fa Tang Yu Miao is a traditional dessert made primarily from taro and glutinous rice flour. The taro is cut into segments, steamed until tender, then mixed with glutinous rice flour and kneaded into a dough. This mixture is cooked in a pot with sugar until the taro becomes soft, sticky, and sweet, offering a delicate and smooth texture.
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  Heavenly King Roast Duck Buns

  Tian Wang Roast Duck Bao is a steamed bun filled primarily with roast duck meat, typically made with flour-based dough and stuffed with sliced roast duck, scallions, and sweet bean sauce.
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  Signature Salted Duck

  Signature salted duck is made from fresh duck meat, marinated and boiled. The meat is seasoned with salt, Sichuan pepper, and star anise, then gently simmered to preserve its tender flavor.
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  Meiling Porridge

  Meiling porridge from the Republic of China is made primarily from rice, with lean pork, eggs, goji berries, and a small amount of seasonings, all simmered together. First, rice is cooked until soft and tender; then finely chopped lean meat and beaten eggs are added. Finally, goji berries are sprinkled in, stirred well, and heated further until fully cooked.
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  Wangfu Pickled Chili Chicken

  Wangfu Pickled Chili Chicken is made with chicken as the main ingredient, combined with辅料 such as pickled chili peppers, ginger, and garlic. The chicken is cut into pieces, marinated, and then stir-fried with pickled chilies to allow the chicken to absorb the spicy and sour flavors of the chilies.
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  Classic Yangchun Noodles

  Old-fashioned Yangchun Noodles is a traditional Chinese noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and salt. To prepare, cook the noodles until done, then drain and mix with an appropriate amount of lard, salt, and chopped scallions for a simple yet flavorful dish.
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  Old Duck Rice Noodle Soup

  Old duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
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  Sweet Rice Balls with Red Bean and Fermented Rice Wine

  A traditional Chinese dessert made with glutinous rice balls, red beans, and fermented rice wine, offering a soft, sweet, and aromatic experience.
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  Golden Sweet and Sour Pork Ribs

  Golden Award Sweet and Sour Pork Ribs are made primarily from pork ribs. After blanching to remove odor and frying until slightly golden, the ribs are simmered in a sauce made from sugar, vinegar, light soy sauce, dark soy sauce, and cooking wine until fully flavored. Finally, the sauce is reduced to coat the ribs with a thick sweet and sour glaze. The finished dish has a bright red color, a soft and tender texture, and a perfectly balanced sweet and sour taste.
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  Nanjing Roast Duck

  Nanjing roast duck is made from Beijing ducks, which are marinated and then roasted in a hanging oven. Before roasting, the duck is inflated to separate the skin from the meat, then coated with sugar water to enhance color and crispiness. It is finally slow-roasted over fruitwood charcoal until the skin turns golden and crispy while the meat remains tender and juicy. When serving, it is sliced thinly and wrapped in lotus leaf pancakes with sweet bean sauce, scallion strips, and cucumber sticks.

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