Shiwai Japanese-style Izakaya (Century City Road Branch)
日料 · ⭐ 3.8
No. 500 Middle Tianfu Avenue, Tianxiang Plaza, Building 1, 1st Floor, Unit 122
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Bacon-Romaine SaladA fresh salad featuring romaine lettuce, crispy bacon bits, parmesan cheese, and a homemade vinaigrette dressing.
Hammered FishA Sichuan dish featuring fresh carp marinated and stir-fried with spices, delivering a bold, numbingly spicy flavor.
Roast Duck SushiA fusion dish combining sliced roast duck with sushi rice and vegetables, wrapped in seaweed for a savory and satisfying bite.
Salt-Roasted Norwegian HerringFresh Norwegian herring is seasoned with sea salt and slowly roasted to enhance its natural flavor, resulting in a tender, savory dish with a slightly crispy skin.
Mixed Hand-Pressed SushiA Japanese dish made by hand-pressing seasoned rice with various fresh ingredients like fish, seafood, or cooked items to create a flavorful and visually appealing sushi roll.
Beef and Foie GrasA fusion dish featuring tender beef slices and rich foie gras, quickly cooked to enhance flavor and texture.
Mango California RollA fusion dish made with fresh mango, avocado, crab stick or eel, sushi rice, and seaweed, wrapped in sesame seeds for a sweet and refreshing taste.
Eel Box SushiEel box sushi is made with rice, grilled eel, and seasonings. Main ingredients include fresh eel, seasoned rice, and a small amount of soy sauce. The preparation involves slicing the eel and placing it on top of the rice, then seasoning with a special sauce.
Black Pepper SteakA dish of tender beef slices stir-fried on a hot iron plate with onions and peppers, seasoned with black pepper sauce for a rich, savory flavor.