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Ming Jia Dim Sum (Qinling Road Store)

粤菜 · ⭐ 4.6

First Floor, No. 19 Qinling Road

Dishes

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  Stir-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a stir-fried dish using rice noodles and beef as main ingredients. Rice noodles and marinated beef slices are stir-fried together with soy sauce, oyster sauce, onions, and bean sprouts, then quickly cooked over high heat for a smooth, tender texture.
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  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
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  Watermelon Peach Green Tea

  A refreshing drink made by blending fresh peach flesh with green tea, offering a sweet and slightly tangy flavor with a subtle tea aroma.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Premium Young Pigeon

  Premium young squab is marinated and gently simmered or steamed, resulting in tender meat that retains its natural flavor. Served with ginger slices and scallions to enhance aroma and reduce odor.
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  Mingjia Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in delicate dumpling skins, steamed to perfection. A classic Cantonese dim sum favorite.
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  Qingdao Shrimp Dumplings

  Qingdao Shrimp Dumplings are made with fresh large shrimp, pork, and seasonings. The wrapper is made from wheat flour, and the filling consists of shrimp, pork, and seasonings, offering a fresh and elastic texture.
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  Braised Chicken Feet in Abalone Sauce

  Braised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.
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  Black Truffle Mushroom Rice Noodle Roll

  A delicate rice noodle roll filled with fresh mushrooms and black truffle, steamed to perfection for a rich, savory flavor.
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  Black Truffle Foie Gras Buns

  A gourmet bite featuring a buttery bun filled with rich foie gras and black truffle, offering a luxurious blend of textures and aromas.
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  Black Gold Custard Bun

  Black gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.
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  Lobster Phoenix Eye Dumplings

  Lobster phoenix eye dumplings are a delicacy made with fresh lobster meat, eggs, and starch. The wrapper is soft, and the filling is delicious, with a rich texture, usually steamed.

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