Sanlang Knife-Sliced Noodles
小吃面食 · ⭐ 3.6
No. 30 Courtyard, Hengqi Tiao
Dishes
Traditional Pork Daoxiao NoodlesTraditional pork knife-shaved noodles are made primarily with fresh pork and hand-cut noodles. The noodles, shaved by hand, are of moderate width and thickness, offering a chewy texture. The pork is slow-cooked until tender, resulting in a rich and flavorful dish. Serve the stewed pork and its broth over cooked knife-shaved noodles, then garnish with chopped green onions and cilantro to create a delicious traditional pork knife-shaved noodle dish.
Traditional Pork NoodlesTraditional pork noodles are made primarily from pork and noodles, carefully prepared through meticulous cooking. The noodles are boiled and drained, then served with tender pork pieces that have been stewed to a perfect balance of fat and lean. A rich pork broth is poured over the dish, and it is garnished with chopped green onions and cilantro.
Four Fortune MeatballsFour Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
Tomato Stir-Fried Knife-Cut NoodlesTomato stir-fried knife-cut noodles is a Chinese home-style dish using fresh tomatoes and knife-cut noodles. Tomatoes are diced, stir-fried until soft, seasoned, then mixed with cooked noodles to absorb the tomato sauce flavor.