Huoke Beijing Roast Duck (Licheng District, Bgyu Garden Residence Store)
北京菜 · ⭐ 3.9
Shop 104, Building 2, Country Garden Duhui Fu, Baohuanan Street, Aoti Middle Road
Dishes
Tender PancakeTender pancake is a Chinese wheat-based dish made by mixing flour, water, and salt into a dough, then rolling it out and pan-frying it. It has a chewy texture with a crispy exterior and soft interior.
Fire-Grilled Beijing Roast DuckA classic Chinese dish featuring crispy-skinned duck roasted over an open flame, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Fire-Charred Lemon Boneless Chicken FeetFire-Charred Lemon Boneless Chicken Feet is a dish made with boneless chicken feet marinated with lemon juice and seasonings, then grilled. It has a tender texture with the fragrance of lemons and a slight sour taste.
Fire刻烙饼Fire刻烙饼 is a Chinese wheat-based flatbread made by mixing flour, water, and oil into a dough, then pan-frying it. It has a crispy exterior and soft interior, often served with sauce.
Spicy Duck Heads with Fire-Charred SauceSpicy duck heads marinated in a fire-charred sauce and slow-cooked to tender perfection, delivering a bold, aromatic flavor.
Peking Duck SaucePeking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
Beef and Broad BeansBeef and broad beans is a dish featuring beef and broad beans as main ingredients. Beef chunks are stewed or stir-fried with fresh broad beans, resulting in tender beef and fragrant beans with rich texture.
Pop RocksPop rocks are candies made primarily from sugar and carbon dioxide gas. The sugar syrup is heated, rapidly cooled, and infused with CO2 to create tiny bubbles. When eaten, the bubbles burst in the mouth, creating a unique popping sensation.
Green Pepper SauceGreen pepper sauce is made primarily from green peppers, cleaned, deseeded, and chopped, then stir-fried with garlic and ginger. Season with salt, soy sauce, and sugar until soft and fragrant, forming a thick paste.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.
Duck Delights Family FeastA spicy and flavorful dish made with duck parts like necks, wings, and feet, slow-cooked in a rich blend of spices and seasonings.