Shudaotiao Hot Pot (Jiayuanyuan Branch)
小吃快餐 · ⭐ 3.4
No. 530 Taicheng Road
Dishes
Spicy Sliced Pork with Hot OilFresh pork tenderloin slices are stir-fried and finished with a hot oil pour, enhancing aroma and flavor. Served with scallions, garlic, and chili for a spicy kick.
Signature Hot Pot Rice NoodlesSignature hot pot rice noodles made with rice noodles, beef, chicken, or pork, and vegetables like bean sprouts, cabbage, tofu skin, and enoki mushrooms, cooked in a special hot pot base. Soft rice noodles, rich broth, and abundant ingredients.
Hot Pot Chicken Feet NoodlesHot Pot Chicken Feet Noodles is a Chinese dish made with chicken feet and rice noodles, cooked in broth and seasonings. The chicken feet are tender and flavorful, while the rice noodles absorb the soup, offering a rich taste.
Hot Pot Spicy Blood SausageSpicy Sichuan-style boiled blood soup is made with duck blood, mung bean sprouts, luncheon meat, beef tripe, and pork intestines. The ingredients are first cooked and then placed in a clay pot, followed by pouring hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled for seasoning.
Braised Pork Knuckle with Spicy OilBraised pork knuckle with spicy oil is made primarily from pork knuckles. The knuckles are blanched, colored, and deep-fried until the skin wrinkles into a tiger-striped pattern. They are then placed in a clay pot with seasonings and slowly stewed. Finally, hot oil is poured over to enhance the aroma. The finished dish has a bright red color, tender meat that is rich but not greasy.
Stewed Beef Brisket with Tomato in Clay PotStewed beef brisket with tomatoes is a dish featuring beef brisket and tomatoes. The beef is cut into pieces and simmered in a clay pot with tomatoes, water, and seasonings until the beef is tender and the tomatoes blend into the broth. Ginger slices and green onions are typically used to remove odor and enhance aroma.
Braised Eggplant with Minced PorkStewed eggplant with minced pork is a dish where eggplant slices are cooked with fragrant minced pork in a clay pot, absorbing the rich flavor and becoming soft and tender.
Stuffed Pot NoodlesStuffed Pot Noodles is a Chinese dish made with minced meat and noodles. The minced meat is mixed with seasonings and cooked in a pot, then noodles are added to simmer together. It has a fresh and fragrant taste with rich meat aroma and sauce fragrance.