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Lü Dazui Spare Ribs Rice (Zhongxin Garden Branch)

小吃快餐 · ⭐

No. 1 Yanshou Street

Dishes

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  Pork Spine Bone

  A dish made from pork spine bones, marinated and braised until tender, with rich bone flavor and savory taste.
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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Quanyangquan

  A nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
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  Stone Plate Duo

  A dish featuring two different ingredients, each cooked separately and served on a heated stone plate to maintain warmth and enhance flavor. Common combinations include beef and peppers or chicken and mushrooms.
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  Stone Plate Tofu

  Stone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
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  Stone Plate Tofu and Egg Combo

  A dish combining soft tofu and fried eggs served on a heated stone plate, offering rich flavors and textures.
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  Stone Plate Eggs

  Hot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
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  Sour Cabbage Hot Pot

  Hot pot sour cabbage is a dish made with sour cabbage as the main ingredient, combined with pork, fatty pork, or tofu, slowly stewed in a clay pot. Wash and cut the sour cabbage, add it to the pot with meat, pour in water and seasonings, then simmer until tender and the broth becomes rich.
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  红烧肉米饭

  红烧肉米饭是一道以五花肉为主要食材的中式菜肴，将五花肉切块后焯水去腥，再与酱油、糖、料酒、八角等调料一同炖煮至肉质软烂，最后搭配米饭食用。
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  Golden Needle Mushroom

  Enoki mushroom is a common edible fungus, primarily using enoki mushrooms as the main ingredient. It's usually blanched or stir-fried after washing, and can be paired with garlic, green pepper, carrot, or used in soups or cold dishes. Cooking methods mainly include quick stir-frying, boiling into soup, or steaming.

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