Cui Zhu Original Flavor Steamed Buns (Fengguan Jiayuan Branch)
小吃快餐 · ⭐ 3.4
No. 13 Fengling Road, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Fengling Road, Annex No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cartoon Chicken Buns, Torn Brown Sugar Steamed Bun, Pickled Chili and Sour Cabbage Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 13 Fengling Road, Annex No. 1
- Popular dishes: Cartoon Chicken Buns, Torn Brown Sugar Steamed Bun, Pickled Chili and Sour Cabbage Wrap, Seaweed Hot Dog Roll, Seaweed and Pork Floss Roll
China trip · China travel
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Dishes
Cartoon Chicken BunsA cute-shaped bun made from flour, eggs, and milk, filled with sweet or savory filling and steamed. Often used for children's meals or festive occasions.
Torn Brown Sugar Steamed BunSteamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
Pickled Chili and Sour Cabbage WrapA savory wrap made with pickled cabbage and spicy chili, steamed in a dough pouch for a tangy, fiery flavor.
Seaweed Hot Dog RollA savory snack made by wrapping a hot dog sausage in seaweed and grilling or frying it until crispy. The seaweed adds a delicate umami flavor and crunchy texture.
Seaweed and Pork Floss RollSeaweed and pork floss roll is made primarily with seaweed and pork floss. Lay the seaweed flat on a surface, evenly sprinkle pork floss on it, then carefully roll it into a cylinder shape and slice into segments for serving.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
Soy Milk Rice PorridgeA porridge made by cooking rice with soy milk, resulting in a smooth and nutritious breakfast dish.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Chicken Dumpling BunsChicken dumpling buns are made with minced chicken, mushrooms, and peas wrapped in glutinous rice dough and steamed to perfection.
Chicken Rice BallA rice ball made with seasoned chicken and rice, often wrapped in seaweed or sesame seeds. Popular as a convenient snack or bento item.
Spicy Pickled Vegetable DumplingsSpicy pickled vegetable dumplings made with tender pickled mustard greens wrapped in thin dough and steamed, seasoned with chili oil and Sichuan pepper for a bold, numbing flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.