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Hongli Tan Fish Head New Style Hot Pot Restaurant

火锅 · ⭐ 4.3

50 m west of the south gate of Phase II, Vanke City, at the intersection of Shengtai East Street and Tianfu Road, Jingyue Tourism Development Zone (access only via Chunshui Road)

Dishes

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  Homemade Tripe

  Fresh beef tripe is cleaned, blanched, and seasoned for a crisp, spicy dish popular in Sichuan cuisine.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Fish Soup Pot

  A fish soup pot made with fresh fish, tofu, and vegetables, simmered in broth for a rich, savory flavor.
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  Fish Bladder

  Fish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.
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  Fish Maw

  Fish maw is a dried product made from fish swim bladders, with the main ingredient being fish bladder. To prepare it, the swim bladders are cleaned and then air-dried or dried in a dryer to form semi-transparent thin sheets. Before cooking, it must be soaked in water to rehydrate. It is commonly used in soups or stir-fries.
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  Crispy Fish White

  A dish made with tender fish slices stir-fried quickly with aromatics, resulting in a crisp texture and fresh taste.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Hongli Signature Pan-Fried Dumplings

  Filled with premium pork and scallions, these pan-fried dumplings have a crispy exterior and juicy, tender filling. Handcrafted and pan-seared until golden brown on the bottom, then steamed with water and dried to achieve a rich, savory, and slightly crisp texture.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

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