Yong Li Ba Xian Lou
粤菜 · ⭐ 4.2
No. 86, Wenxing Road
Dishes
Braised Sea Cucumber with Green OnionBeijing green onion braised sea cucumber is a dish primarily made with hydrated sea cucumbers and Beijing green onions. After soaking, the sea cucumbers are cooked together with sliced Beijing green onions in a pot, along with broth, soy sauce, and cooking wine. They are slowly stewed over low heat to allow the sea cucumbers to fully absorb the aroma of the onions and the rich broth, resulting in a soft and chewy texture with a strong onion fragrance.
Baxianlou Herbal Steamed ChickenWhole tender chicken steamed with Chinese herbs like ginseng, goji berries, and astragalus root. Tender meat with rich herbal aroma, nourishing and health-enhancing.
Eight Immortals Crossing the Sea Treasure GourdServed in a gourd-shaped container, filled with mixed ingredients such as chicken, shrimp, mushrooms, ham, and quail eggs, steamed to perfection. Rich texture and delicious broth, symbolizing good fortune.
Signature Ice Cream Pineapple BunA crispy pineapple bun filled with sweet ice cream, made using traditional baking techniques for a rich and balanced flavor.
New-style Spicy Oil Crystal Pork TrotterA modern take on pork trotter, tender and translucent after braising, then drizzled with a spicy chili oil sauce for a bold, aromatic flavor.- Macau Bird's Nest Custard TartA fusion dessert combining traditional Portuguese custard tart with bird's nest, featuring a crispy crust and smooth, nourishing filling.
- Crispy Lamb RollsCrispy lamb rolls are made by wrapping tender lamb slices in a special crispy batter and deep-frying until golden. The outer layer is crunchy while the inside remains juicy, served with a secret sauce for a unique flavor.
God's Drinking SnackA flavorful cold dish made with marinated pork ears, chicken feet, and tofu skin, perfect for pairing with alcoholic beverages.
Fulu Crab Roe Shrimp DumplingsFresh shrimp and crab roe are finely chopped, mixed with seasonings, shaped into round dumplings, and steamed. The texture is tender and chewy, with rich crab aroma and fresh shrimp flavor, blending the delicacy of seafood with the softness of dumplings.
Purple Qi Rising from the East: Salted Fish and Eggplant Clay PotSalted fish and eggplant clay pot dish features salted fish and eggplants simmered slowly in a clay pot with garlic, ginger, and seasonings. The savory saltiness of the fish blends harmoniously with the soft, tender eggplants, creating a rich aroma and layered flavor.
Old Guangdong Style Steamed Squid PotFresh squid is stir-fried with ginger, garlic, scallions, and chili in a zhezhe pot, quickly stewed to create a tender, slightly chewy texture with rich sauce aroma and a hint of spiciness and charred flavor.
Celery Sprout Fresh Tofu Skin Stir-fryCelery sprouts stir-fried with fresh tofu skin, featuring crisp texture and mild, fresh flavor highlighting the natural taste of ingredients.
Golden Hoof and Jade Claw Prosperity PotMade with pork trotters and chicken feet, braised and slowly stewed. Tender texture, rich broth, high in collagen, symbolizing prosperity and good fortune.
Snow Pear Drunk Red BeautySnow pear drunk red beauty is made primarily from snow pears, paired with red dates, goji berries, and a small amount of osmanthus, slowly simmered. The taste is fresh and sweet, with tender pear flesh and a fragrant, mellow broth, known for nourishing yin, moistening lungs, and enhancing beauty.- Truffle Baked Boston LobsterFresh Boston lobster with black truffle, baked to perfection. Tender lobster meat infused with rich truffle aroma and creamy flavor.