Wang Shixing Beijing-style Roast Duck (Xuanqing Street Branch)

Name: Wang Shixing Beijing-style Roast Duck (Xuanqing Street Branch)
Rating: 3.8

北京菜 · ⭐ 3.8

Heilongjiang Provincial Hospital, Xiangfang District

Dishes

Energy Mini Sausage
Made from premium pork, these mini sausages are marinated and grilled to perfection—crispy on the outside, juicy inside, with a savory aroma.
Crispy Bites
Crispy pork ribs are a dish made primarily from pork bones, marinated and deep-fried until crispy outside and tender inside. Typically stir-fried with scallions, ginger, garlic, and seasonings for a rich flavor.
Duck Sauce
A traditional sauce made from duck skin and meat, mixed with sweet bean sauce, garlic, cucumber, and scallions. It's a classic accompaniment to Peking duck.
Grilled Crispy Pork Belly
A succulent pork belly dish with crispy skin, marinated and grilled to perfection.
Crispy Fried Duck Leg
A Chinese dish featuring a whole duck leg marinated, coated, and deep-fried to achieve a crispy exterior and tender, juicy meat inside.