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Horita

日料 · ⭐ 4.8

2nd Floor, East Annex Building, Bulgari Hotel, No. 621 Tian Tong Road

Dishes

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  One-Bite Hokkaido Uni Seafood Rice

  A delicately prepared rice dish featuring fresh Hokkaido uni, shrimp, squid, and aromatic broth, offering a rich umami flavor in every bite.
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  Wagyu Stir-fried Leek

  A dish of tender wagyu beef stir-fried with leeks, highlighting the rich flavor of the beef and the fresh aroma of the greens.
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  Yukimono Nimon

  A Japanese stewed vegetable dish featuring tofu, carrots, and mushrooms simmered in soy sauce, mirin, and sake for a rich, savory flavor.
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  Eel Rice Bowl

  A dish featuring grilled eel served over rice, known for its rich, savory flavor and tender texture.
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  Sea Urchin and Fish Maw Rice Bites

  Fresh sea urchin and fish maw are delicately placed on seasoned rice, offering a luxurious bite of oceanic flavor.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Mustard Lotus Root

  A refreshing dish made by mixing sliced lotus root with mustard, vinegar, and sugar, offering a crisp texture and spicy-sour flavor.
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  Peanut Tofu and Mapo Tofu

  Peanut Tofu and Mapo Tofu are two different tofu dishes. Peanut Tofu mainly consists of soft tofu and peanuts, with a crispy texture. Mapo Tofu is made with soft tofu, minced beef, and chili peppers, offering a spicy and fragrant flavor.
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  Frost Moon Stew Bowl

  A Japanese stew bowl featuring seasonal vegetables like tofu, carrots, mushrooms, and lotus root, gently simmered in a savory broth.
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  Shimotsuki Nimonowan [Soup]

  Shimotsuki Nimonowan is a Japanese soup dish made by simmering chicken, tofu, seaweed, and vegetables, offering a fresh and delicate flavor.
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  Horse Sashimi Hand Roll

  Fresh horse meat sashimi served in a hand-rolled rice ball with mustard, offering a delicate and savory taste.
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  Eel Rice Bowl

  Eel rice bowl features grilled eel served over steamed rice, offering a rich and savory flavor.

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