Tang Jiang Fang · Soup Craftsmanship

Name: Tang Jiang Fang · Soup Craftsmanship
Rating: 4.1

小吃快餐 · ⭐ 4.1

No. 1, Yingcui North Road

Dishes

Braised Chicken with Dried Mushrooms Rice
A savory dish of tender chicken and dried mushrooms simmered in a rich sauce over rice, popular in Cantonese cuisine.
Whole Coconut Stewed Chicken
A whole coconut is used as a vessel to steam chicken with medicinal ingredients, resulting in a rich, nourishing broth and tender meat.
Sea Cucumber Steamed Egg Custard
A Chinese dish made by steaming sea cucumber and egg mixture, resulting in a smooth, savory custard with tender sea cucumber pieces.
Morel Mushroom and Dendrobium Soup
A nourishing soup made with morel mushrooms and dendrobium, simmered with lean meat or chicken for a rich, savory flavor.
Meat Patty Rice
A Chinese home-style dish featuring seasoned minced pork patties served over rice, known for its savory and satisfying flavor.
Scallion Fish Belly Rice
Fresh fish belly stir-fried with scallions and served over rice, delivering a savory and aromatic dish.
Black Garlic Pork Rib Soup
A savory soup made with black garlic and pork ribs, slowly simmered to blend sweet fermented garlic with rich meat flavor.