Huaji Five Flavors Noodle House (Wulihe Branch)
小吃面食 · ⭐ 3.9
No. 8A-1 Wulihe Street, near the Rear Entrance of Shenyang Conservatory of Music
Dishes
Five-Flavor NoodlesA Chinese noodle dish combining five flavors—sweet, sour, salty, spicy, and umami—made with pork, vegetables, and seasoned noodles.
Smoked Chicken FrameA traditional snack made by marinating and smoking chicken frames, resulting in tender, flavorful meat with a smoky aroma.
Sichuan Boiled Fish NoodlesSichuan-style fish noodle soup features fresh fish slices and wide noodles, marinated in wine and salt, then cooked with bean sprouts and greens. Finished with hot oil and spices like chili and Sichuan peppercorns for a rich flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Smoked Pig's TripeSmoked pig's stomach is a dish made primarily from pig's stomach. After cleaning and boiling, it is smoked with wood chips or tea leaves to absorb their aroma, creating a layered flavor. The finished product has a light yellow color, a tender texture, and a distinctive smoky taste.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Tomato Juice NoodlesTomato juice noodles use fresh tomatoes as the main ingredient, cooked into a thick sauce and mixed with boiled noodles. Add eggs, green onions, garlic for flavor, and a touch of sugar and salt to taste.
Sour Cabbage Fish NoodlesFresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.
Spicy Hot Pot NoodlesXiangguo Noodles is a noodle dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves stir-frying various ingredients together with special spices, allowing the noodles to fully absorb the flavors of the seasonings, resulting in a unique aroma and texture.