Dongbei Bei Wild Chives Flower Hot Pot Bistro
火锅 · ⭐ 4.2
No. 15-7, Shenyin Road
Dishes
Northeast Four TreasuresA classic Northeast Chinese home-style dish made with potatoes, eggplant, green peppers, and tofu, stir-fried together for a rich and savory flavor.
Angus Top Blade BeefHigh-quality Angus beef from the top blade, marinated and grilled to perfection for a tender, flavorful dish.
Angus Grain-Fed BeefAngus grain-fed beef uses premium Angus beef, marinated and then grilled or charcoal-broiled. Main cuts are tenderloin or sirloin, seasoned with basic spices like salt and black pepper.
Beef Bone Clear SoupBeef bone broth is made by simmering beef bones for a long time to extract marrow and gelatin, then adding ginger slices and green onions to remove fishy smell and enhance aroma, resulting in a clear and delicious soup base. No excessive seasonings are added to preserve the natural flavor of the ingredients.
Beef Bone Clear Soup Yinyang Hot PotA hot pot featuring beef bone broth as the base, split into two flavors—one clear and one spicy—served with beef and other ingredients.
Suniite AAA Lamb RollsSuniite AAA lamb rolls feature tender lamb from the Suniite region, hand-sliced and rolled, gently steamed or quickly stir-fried to preserve natural flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Cut Lamb Top LoinFreshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.