1973 Jiguang Xiangxiang Chicken (Wealth Plaza Store)
小吃快餐 · ⭐ 3.8
Shop No. 9, External Shop Area, Anting Fortune Plaza, Cao'an Road
Dishes
Two Slices of Sichuan Pepper Chicken CutletTwo slices of chicken breast marinated, breaded, and fried to crispy perfection, served with a spicy Sichuan pepper sauce.
Taiwanese Chicken Wing TipsTaiwanese chicken wing tips are marinated, deep-fried, and glazed with a sweet-spicy sauce for a crispy and flavorful snack.
Crispy Chicken CartilageCrispy chicken cartilage is a dish made primarily from chicken cartilage, marinated and coated with starch or batter before frying until golden and crispy outside, tender inside.
Cumin Chicken TenderloinsCumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Jiguang Fragrant ChickenA Chinese dish made with whole chicken marinated, deep-fried, and stir-fried with special spices for a rich, aromatic flavor.
Bombed Chicken LegA crispy fried chicken leg dish with a spicy kick, often served with chili and seasoning.
Crispy Fried SquidFried squid is a dish made with fresh squid that is marinated, coated in starch or flour batter, and deep-fried in hot oil until golden and crispy. The squid has a firm texture, with a fragrant crispy exterior and a tender, juicy interior.
Fragrant Spare Ribs CrispA dish of marinated pork ribs coated in batter and deep-fried until crispy, known for its aromatic flavor and tender meat.
Fragrant Fried ChickenSpicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.