Close

Water Turtle Chicken Restaurant

粤菜 · ⭐ 4.0

No. 9, Heming West Road

Dishes

• 

  Winter Melon and Dried Chinese Cabbage Soup

  A light and nourishing soup made with winter melon and dried Chinese cabbage, often cooked with lean meat or ham for added flavor.
• 

  Turtle Chicken Stew

  A nourishing stew made with turtle and chicken, slow-cooked with ginger, scallions, and seasonings for a rich, savory flavor.
• 

  Stir-Fried Loofah

  Stir-fried loofah is a home-style dish primarily made with loofah. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until soft. Season with salt and a small amount of chicken essence, and drizzle with sesame oil before serving.
• 

  Stir-Fried Green Chili

  A simple and flavorful dish made by stir-frying fresh green chilies with garlic and ginger, resulting in a crisp and mildly spicy side dish.
• 

  Stir-Fried Chinese Mustard Greens

  Stir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
• 

  Red Mustard Greens

  Red mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
• 

  Spicy Chicken Offal Stir-Fry

  A Chinese dish made with chicken offal (gizzard, liver, heart) and chili peppers. Chicken offal is cleaned, sliced or diced, then stir-fried quickly with chili and seasonings until cooked through. Cooking emphasizes proper heat control to keep the offal tender and the chili fragrant.
• 

  Stuffed Bitter Melon

  Bitter melon is hollowed and stuffed with seasoned meat, then steamed and served with a savory sauce.

Reviews