Zhao Suan Suan Old Jar Four Fresh Rice Noodles (Qijiang Branch)
小吃面食 · ⭐ 3.6
No. 8, Hetuowan, Wenlong Subdistrict, Qijiang District, Chongqing City
Dishes
Spicy Pepper Shrimp Dumpling Rice NoodlesSpicy pickled chili shrimp dumpling rice noodles are primarily made with fresh shrimp dumplings and rice noodles, stir-fried with ingredients such as pickled chili, minced garlic, and ginger slices. The shrimp dumplings are prepared by finely chopping shrimp meat, then mixing in egg white and starch. After cooking the rice noodles, they are stir-fried together with the shrimp dumplings and finished with pickled chili for flavor. The dish offers a fresh, tender, and smooth texture with a rich, savory sauce.
Spicy Pickled Pepper Four-Fresh NoodlesA spicy noodle dish featuring pork, beef, shrimp, and vegetables in a tangy pickled pepper sauce, served hot with rice noodles.
Special Sour Cabbage Four-Fresh Rice NoodlesA flavorful rice noodle dish from Yunnan, featuring sour cabbage and four fresh ingredients like pork, eggs, bean sprouts, and wood ear mushrooms, simmered in a tangy broth.
Tomato Meatball Rice NoodlesA comforting dish of rice noodles simmered with tomato-based broth and savory meatballs, offering a balanced sweet and tangy flavor.
Tomato Shrimp Dumpling NoodlesTomato shrimp dumpling rice noodles made with fresh tomatoes and shrimp paste, simmered in a tomato broth, then mixed with cooked rice noodles.
Spicy Pickled Pepper Rice NoodlesA cold dish made with rice noodles and pickled chili, garlic, and scallions. Refreshing and spicy, perfect for summer.
Vegetarian Pickled Chili Rice NoodlesA spicy and tangy rice noodle dish made with pickled chili, vegetables, and a savory broth, perfect for vegetarians.
Sour Cabbage Pork Liver NoodlesSuancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Shaanxi Five-color Cold NoodlesA refreshing cold noodle dish from Shaanxi, made with wheat noodles and colorful vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, seasoned with chili oil, vinegar, and garlic sauce.