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Abing Barbecue (Qingchuan Street Branch)

烧烤 · ⭐ 3.8

No. 370 Qingchuan Street

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Large Eggplant Dish

  Large eggplant pieces are fried and stir-fried with garlic, chili paste, and other seasonings for a rich, savory flavor.
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  Orleans Chicken Tips

  Orleans chicken tips are made from chicken wing tips marinated in a flavorful blend and then grilled to perfection, offering a crispy exterior and juicy interior with a savory taste.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Milk Steamed Buns

  Soft and sweet steamed buns made with milk, flour, and yeast, perfect for breakfast or tea time.
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  Special Roasted Rice Crackers

  Special Roasted Rice Crackers are made by grilling crispy rice crackers with spices like chili and Sichuan pepper, resulting in a savory and crunchy dish.
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  Steamed Oyster Dish

  A seafood dish made by steaming fresh oysters with garlic and ginger, resulting in a tender and naturally flavorful dish.
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  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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