Close

Yirun Beef Noodles (Shimao Avenue Branch)

小吃面食 · ⭐ 3.9

No. 221-6 Shimao Avenue

Dishes

• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Premium Beef Noodles

  Premium beef noodle soup is carefully prepared using tender beef, noodles, vegetables, and other key ingredients. The noodles are chewy, the beef is fresh and juicy, and when combined with a rich broth and fresh vegetables, it delivers the classic deliciousness of noodle dishes.
• 

  Classic Ramen

  Classic ramen features alkaline noodles with boiled pork slices, boiled egg, green onions, seaweed, and bean sprouts. The broth is made from pork or chicken bones, seasoned with soy sauce, mirin, and salt. Serve noodles in the soup with toppings.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Premium Beef Offal Noodles

  Premium beef offal noodles feature牛肚,牛肠,牛肺and noodles. Offal is blanched to remove odor, then stewed with spices for rich flavor. Served mixed with cooked noodles and broth, garnished with green onions and cilantro.
• 

  Scallion Tofu Cake Stir-fry

  A stir-fried dish made with dried tofu and scallions, known for its savory flavor and tender texture.
• 

  Jixi Tofu Puff Stew

  A Northeast Chinese dish featuring tofu puffs stewed with pork, cabbage, and vermicelli, resulting in a rich, savory flavor.
• 

  Spicy Cucumber Strips

  Spicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.

Reviews