Liang's Third Spicy Chicken Head & Rice Noodles (Baimiao Branch)
小吃快餐 · ⭐ 4.0
100 meters east of the intersection of Wenhua Road and Baimiao Road, south side of the road
Dishes
Spicy Chicken FeetSpicy chicken feet made with tender chicken claws stir-fried in a blend of Sichuan peppercorns, dried chilies, and fermented bean paste, delivering a bold, numbing heat and rich flavor.
Rice Noodle SoupA savory soup made with rice noodles, meat, and broth, commonly served with herbs and seasonings.
Tofu Skin and Blood Cake PlatterA cold dish made with braised tofu skin and boiled chicken blood, served with a savory sauce for a rich, satisfying flavor.
Spicy Braised Chicken WingsChicken wings braised in a spicy and numbing sauce, tender and flavorful.
Spicy Tofu SkewersSpicy tofu skewers made by threading soft tofu cubes and stir-frying with chili, Sichuan pepper, and other seasonings, offering a tender texture and rich flavor.
Spicy Chicken HeadsSpicy chicken heads is a dish primarily made with chicken heads, carefully prepared with a variety of spices and chili peppers. After marinating, the chicken heads are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings until fully flavored, resulting in an appealing color.
Spicy Chicken HeartsSpicy chicken hearts is a dish made primarily from chicken hearts, stir-fried with chili and Sichuan pepper. Garlic, ginger, and green onions are added for aroma, and high-heat stir-frying keeps the hearts tender while absorbing the spicy flavor.