Da Qiao Beijing Roast Duck
北京菜 · ⭐
No. 156, Xianning East Road
Dishes
Northeastern Soybean Paste Pork BonesNortheastern soybean paste pork ribs is a dish made with pork ribs as the main ingredient, marinated with Northeastern soybean paste, scallions, ginger, and garlic, then slowly stewed. After blanching, the ribs are cooked with the sauce until tender and flavorful, with rich soybean paste aroma.
Five-Spice Chicken FeetFive-spice chicken feet are made primarily from chicken claws. After blanching, they are simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, sugar, and cooking wine, until tender and fully flavored.
Five-Spice Chicken ThighsChicken thighs marinated in five-spice powder and braised until tender, delivering a rich, aromatic flavor.
Pork IntestinesPork intestines are the digestive organs of pigs, cleaned and prepared for cooking by stewing, stir-frying, or boiling. Common methods include stir-frying or slow-cooking with chili, garlic, and ginger to enhance flavor and achieve a soft, tender texture.
Spicy Braised Duck FeetSpicy braised duck feet is a dish primarily made with duck feet, cooked through the braising method. Its distinctive feature lies in the use of spicy braising seasoning, allowing the duck feet to fully absorb the braising sauce and develop an appealing color and spicy flavor.
Spicy Braised Duck HeadsSpicy braised duck heads made with a blend of aromatic spices, chili, and Sichuan pepper for a bold, numbing flavor.
Spicy Braised Duck NeckA flavorful Chinese snack made by slow-cooking duck necks in a spicy and aromatic broth with Sichuan peppercorns and chili.
Spicy Braised Duck Neck BonesDuck neck bones braised in a spicy and fragrant sauce, tender and flavorful.
Spicy Shrimp TailsSpicy shrimp tails made with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold flavor.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。